Potassium Sorbate

Potassium Sorbate Record from Hot Sauce Survey

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Ingredient NamePotassium Sorbate
Ingredient Type Preservatives
Wikipedia SummaryPotassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. While sorbic acid occurs naturally in some berries, virtually all of the world's supply of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically. Uses == Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, rehydrated fruits, soft drinks and fruit drinks, and baked goods. When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite. Concentrations up to 0.5% are not significant skin irritants.As a food additive, potassium sorbate is used as a preservative in concentrations of 0.025% to 0.1% (see sorbic acid), which in a 100 g serving yields an intake of 25 mg to 100 mg.
Wikipedia LinkWikiPedia Link
DescriptionUsed as a food preservative.
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Recipes Using This (31)
Manufacturers Using This (18)
Date Added11 Months, 2 Weeks Ago
Date Last Updated4 Months, 1 Week Ago
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