Potato (starch)
Potato (starch) Record from Hot Sauce Survey
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Images Sourced from the Potato starch Wikipedia Record.
| Ingredient Name | Potato (starch) |
|---|---|
| Ingredient Type | Thickening Agent |
| Wikipedia Summary | Potato starch is starch extracted from potatoes. To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. Other examples are helmipuuro, a porridge made from monodisperse grains of potato starch and milk, and papeda (the Moluccan community in the Netherlands uses potato starch to make papeda). Potato varieties == Many types of potatoes are grown for the production of potato starch, potato varieties with high starch content and high starch yields are selected. Some potato starch is also produced as a byproduct from the potato processing industry, recovered from the potato cutting circuit during the production of French fries and potato chips. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (4) | |
| Manufacturers Using This (2) | |
| Date Added | 1 Year, 1 Month Ago |
| Date Last Updated | 6 Months, 2 Weeks Ago |
| Contributor | HotSauceSurvey |
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