Raisin

Raisin Record from Hot Sauce Survey

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Ingredient NameRaisin
Ingredient Type Fruit
Wikipedia SummaryA raisin is a dried grape. In the United Kingdom, Ireland, New Zealand, and Australia, the word 'raisin' is reserved for the dark-colored dried large grape, with 'sultana' being a golden-colored dried grape, and 'currant' being a dried small Black Corinth seedless grape. Etymology == The word 'raisin' dates back to Middle English and is a loanword from Old French; in modern French, raisin means 'grape', while a dried grape is a raisin sec, or 'dry grape'. Raisin varieties depend on the type of grape used and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow. In addition to this, the physical and chemical mechanisms located on the outer layers of the grape are adapted to prevent water loss.The three steps to commercial raisin production include pre-treatment, drying, and post-drying processes.
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Recipes Using This (19)
Manufacturers Using This (11)
Date Added1 Year, 2 Months Ago
Date Last Updated6 Months, 2 Weeks Ago
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