Rapeseed Oil

Rapeseed Oil Record from Hot Sauce Survey

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Images Sourced from the Rapeseed Wikipedia Record.
Ingredient NameRapeseed Oil
Ingredient Type Oil
World RegionSouth Asia
Wikipedia Summarynapus), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. Brassica napus grows to 100 cm (39 in) in height with hairless, fleshy, pinnatifid and glaucous lower leaves which are stalked whereas the upper leaves have no petioles. However, natural rapeseed oil contains 50% erucic acid and high levels of glucosinolates that significantly lowers the nutritional value of rapeseed press cakes for animal feed. Food-grade canola oil derived from rapeseed cultivars, also known as rapeseed 00 oil, low erucic acid rapeseed oil, LEAR oil, and rapeseed canola-equivalent oil, has been generally recognized as safe by the United States Food and Drug Administration. == External links == Media related to Brassica napus at Wikimedia Commons Media related to Rapeseed oil at Wikimedia Commons
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (5)
Peppers Used With This Ingredient (1)
Date Added5 Months, 3 Weeks Ago
Date Last Updated5 Months, 3 Weeks Ago
ContributorHotSauceSurvey
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