Raw Yellow Onions

Raw Yellow Onions Record from Hot Sauce Survey

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Ingredient Name	Raw Yellow Onions
Ingredient Type	Allium Vegetable
Wikipedia Summary	The brown onion or yellow onion (Allium cepa L). is a variety of dry onion with a strong flavour. They have a greenish-white, light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden colour.It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour.A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content, but they do contain quercetin (a flavonol).Yellow onions are typically available throughout the year, grown between spring and fall, and then stored for the rest of the year. It is the most commonly grown onion in northern Europe, and it makes up 90% of onions grown in the United States.
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Date Added	1 Year, 4 Months Ago
Date Last Updated	7 Months, 3 Weeks Ago
Contributor	HotSauceSurvey

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