Red Beans (precooked)

Red Beans (precooked) Record from Hot Sauce Survey

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Ingredient NameRed Beans (precooked)
Ingredient Type Vegetable
World RegionCentral America
Wikipedia SummaryRed bean is a common name for several plants and may refer to: Adzuki bean (Vigna angularis), commonly used in Japanese, Korean, Chinese and Malay cuisine, particularly as red bean paste Kidney bean, red variety of Phaseolus vulgaris, commonly used in Indian and North American cuisine, such as chili con carne and red beans and rice. Vigna umbellata, a species of legume whose seeds are red Dysoxylum rufum, a rainforest tree in the Mahogany family Dysoxylum mollissimum subsp. molle, a rainforest treeSee also Red Beans (album), a 1976 album by Jimmy McGriff
Wikipedia LinkWikiPedia Link
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (4)
Peppers Used With This Ingredient (2)
Date Added2 Years Ago
Date Last Updated6 Months, 2 Weeks Ago
Contributorteamdominators
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