Red Wine

Red Wine Record from Hot Sauce Survey

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Ingredient NameRed Wine
Ingredient Type Alcohol
Wikipedia SummaryRed wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The presence of stems during fermentation can lead to a bitter taste in the wine, and the purpose of destemming is to separate grapes from the stems and leaves. Inoculation and fermentation === Once the must is in a fermentation vessel, yeast naturally present on the skins of the grapes, or in the environment, will sooner or later start the alcoholic fermentation, in which sugars present in the must are converted into alcohol with carbon dioxide and heat as by-products. There are exceptions, such as the case of sparkling wine production in regions such as Champagne where grapes are traditionally whole-cluster pressed with stems included to produce a lighter must that is low in phenolics.In white wine production, pressing usually takes place immediately after crushing and before primary fermentation.
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Date Added1 Year, 1 Month Ago
Date Last Updated7 Months, 3 Weeks Ago
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