| Ingredient Name | Rice Vinegar |
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| Ingredient Type |
Vinegar
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| World Region | Southeast Asia |
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| Wikipedia Summary | Rice vinegar is a vinegar made from fermented rice in East Asia (China, Japan and Korea), as well as in Vietnam in Southeast Asia. Chinese == Chinese rice vinegars are stronger than Japanese ones, and range in color from clear to various shades of red, brown and black and are therefore known as rice wine vinegars. The majority of the Asian rice vinegar types are also more mild and sweet than vinegars typically used in the Western world, with black vinegars as a notable exception. Japanese == Japanese rice vinegar (米酢 komezu, 'rice vinegar' or simply 酢 su, 'vinegar') is very mild and mellow (Western - e.g., US or UK - vinegars are approximately 5% acetic acid) and ranges in color from colorless to pale yellow. Seasoned rice vinegar is added to cooked rice to be used in making sushi. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (10) |
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| Manufacturers Using This (8) |
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| Ingredients Used With This Ingredient (67) |
- Sea Salt 6 times,
- Ginger 5 times,
- Pineapple Juice 4 times,
- Garlic (generic) 4 times,
- Pineapple 3 times,
- Salt 3 times,
- Sugar (generic) 3 times,
- Honey 3 times,
- Sesame Oil 3 times,
- Water 3 times,
- Roasted Garlic 3 times,
- Spices (generic) 2 times,
- Shallot 2 times,
- Soy Sauce 2 times,
- Dried Garlic 2 times,
- Onion (generic) 2 times,
- Ascorbic Acid 2 times,
- Mustard Flour 2 times,
- Toasted Sesame Seeds 2 times,
- Agave Nectar 1 times,
- White Vinegar 1 times,
- Carrot 1 times,
- Coriander 1 times,
- Vegetable Oil 1 times,
- Onion (red) 1 times,
- Citric Acid 1 times,
- Lemon Juice 1 times,
- Orange Juice 1 times,
- Tart Cherries 1 times,
- Tart Cherry Juice 1 times,
- Port Wine 1 times,
- Orange Blossom Honey 1 times,
- Pure Cane Sugar Syrup 1 times,
- Dried Cherries 1 times,
- Castor Sugar 1 times,
- Lime Juice 1 times,
- Distilled Vinegar 1 times,
- Seaweed 1 times,
- Coriander Seed 1 times,
- Liquid Aminos 1 times,
- Miso (white) 1 times,
- Rice Koji 1 times,
- Garlic Chives 1 times,
- Rice Wine 1 times,
- Sesame Seed (black) 1 times,
- Garlic Powder 1 times,
- Cane Sugar 1 times,
- Soy 1 times,
- Organic Soybeans 1 times,
- Organic Alcohol 1 times,
- Soy Sauce (organic) 1 times,
- Xanthan Gum 1 times,
- Ginger Root 1 times,
- Red Wine Vinegar 1 times,
- Molasses 1 times,
- Wheat 1 times,
- Soy Beans 1 times,
- Chive (dried) 1 times,
- Cilantro (dried) 1 times,
- Onion (toasted) 1 times,
- Lime Juice (concentrate) 1 times,
- Vitamin E 1 times,
- Vitamin A 1 times,
- Agave 1 times,
- Mango 1 times,
- Yuzu Juice 1 times,
- Yuzu Peel 1 times
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| Peppers Used With This Ingredient (17) |
- Bhut Jolokia Pepper (ghost Pepper) 1 times,
- Bell Pepper (yellow) 1 times,
- Moruga Scorpion Chillies Pepper 1 times,
- Trinidad 7-pot Pepper 1 times,
- Yellow-7 Chilli Pepper 1 times,
- Carolina Reaper Pepper 1 times,
- Scorpion Pepper 1 times,
- Black Lampong Peppercorn 1 times,
- Gochujang Chilli Pepper 1 times,
- Bird's Eye Chili Pepper 1 times,
- Ghost Pepper Mash 1 times,
- Ghost Chile Peppers 1 times,
- Gochugaru Chile Flakes Pepper 1 times,
- Chili Peppers (generic) 1 times,
- Red Peppers (generic) 1 times,
- Dried Red Chiles Pepper 1 times,
- Habanero Pepper 1 times
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| Date Added | 1 Year, 11 Months Ago |
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| Date Last Updated | 2 Months, 2 Weeks Ago |
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| Contributor | HotSauceSurvey |
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