Rice Wine

Rice Wine Record from Hot Sauce Survey

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Ingredient Name	Rice Wine
Ingredient Type	Alcohol
World Region	Southeast Asia
Wikipedia Summary	Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and Northeast India. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.Rice wine typically has an alcohol content of 18–25% ABV. Rice wines are used in East Asian, Southeast Asian and South Asian gastronomy at formal dinners and banquets and in cooking. Beer Rice wine cup Japanese rice wine Korean alcoholic beverages Chinese alcoholic beverages
Wikipedia Link	WikiPedia Link
Add A Review	You Must Be Logged In To Leave a Review
Recipes Using This (1)	Heatonist #5 - Birdseye Charred Chi...
Manufacturers Using This (1)	Marshall's Haute Sauce
Ingredients Used With This Ingredient (15)	Water 1 times, Lime Juice 1 times, Sea Salt 1 times, Distilled Vinegar 1 times, Rice Vinegar 1 times, Roasted Garlic 1 times, Pineapple 1 times, Seaweed 1 times, Ginger 1 times, Coriander Seed 1 times, Liquid Aminos 1 times, Miso (white) 1 times, Rice Koji 1 times, Garlic Chives 1 times, Sesame Seed (black) 1 times
Peppers Used With This Ingredient (1)	Bird's Eye Chili Pepper 1 times
Date Added	1 Year Ago
Date Last Updated	6 Months, 2 Weeks Ago
Contributor	HotSauceSurvey

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