Rum

Rum Record from Hot Sauce Survey

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Ingredient NameRum
Ingredient Type Alcohol
Wikipedia SummaryLight rums are commonly used in cocktails, whereas 'golden' and 'dark' rums were typically consumed straight or neat, iced ('on the rocks'), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. A version of rum from Newfoundland is referred to by the name screech, while some low-grade West Indies rums are called tafia. Rum is used in a number of cooked dishes as a flavoring agent in items such as rum balls or rum cakes. Rum is sometimes mixed into ice cream, often with raisins, and in baking it is occasionally used in Joe Froggers, a type of cookie from New England.
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Recipes Using This (5)
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Date Added10 Months, 1 Week Ago
Date Last Updated4 Months Ago
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