Safflower

Safflower Record from Hot Sauce Survey

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Ingredient NameSafflower
Ingredient Type Herb
Wikipedia SummarySafflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. 'The explanation is that there are two parts of the plant which can be used; the pale seeds and the red florets.'The early Spanish colonies along the Rio Grande in New Mexico used safflower as a substitute for saffron in traditional recipes. It is used mainly in cosmetics and as a cooking oil, in salad dressing, and for the production of margarine. The latter is used in painting in the place of linseed oil, particularly with white paints, as it does not have the yellow tint which linseed oil possesses.In one review of small clinical trials, safflower oil consumption reduced blood low-density lipoprotein levels – a risk factor for cardiovascular diseases – more than those seen from butter or lard consumption.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (14)
Peppers Used With This Ingredient (1)
Date Added1 Year, 4 Months Ago
Date Last Updated10 Months, 3 Weeks Ago
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