Salsa (fire Roasted)

Salsa (fire Roasted) Record from Hot Sauce Survey

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Images Sourced from the Salsa (Mexican cuisine) Wikipedia Record.
Ingredient NameSalsa (fire Roasted)
Ingredient Type Vegetable
Wikipedia SummarySalsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.Though the word salsa means any kind of sauce in Spanish, in English, it refers specifically to these Mexican table sauces, especially to the chunky tomato-and-chili-based pico de gallo, as well as to salsa verde.Tortilla chips with salsa are a ubiquitous appetizer in Mexican-American restaurants, but not in Mexico itself. History == The use of salsa as a table dip was first popularized by Mexican restaurants in the United States. Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Mexican salsas include: Salsa roja, one of the two most common and well known types of salsa, 'red sauce', is used as a condiment in Mexican and Southwestern (U.S. ) cuisines; usually includes cooked tomatoes, chili peppers, onion, garlic, and fresh cilantro (coriander).
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Recipes Using This (4)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (14)
Peppers Used With This Ingredient (6)
Date Added3 Months Ago
Date Last Updated3 Months Ago
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