Salt (smoked Hickory)

Salt (smoked Hickory) Record from Hot Sauce Survey

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Images Sourced from the Smoked salt Wikipedia Record.
Ingredient NameSalt (smoked Hickory)
Ingredient Type Salt
Wikipedia SummarySmoked salt is an aromatic salt smoked with any number of select bark free woods for up to 14 days. The kind of wood used for smoking impacts the flavor, which can range from subtle to bold or even sweet. Infused smoked salts like smoked bacon chipotle sea salt are very popular because of their dynamic flavor profiles.Smoked salt is used to enhance the inherent flavors of a dish, while also imparting a smoky taste. It is suitable for vegetarians, often acting as a replacement for bacon crumbles. Smoked salt differs from smoke-flavored salt, as the latter contains a smoke-flavored additive, and is not classified as a natural salt product.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (7)
Peppers Used With This Ingredient (1)
Date Added3 Months Ago
Date Last Updated3 Months Ago
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