Siberian Ginseng

Siberian Ginseng Record from Hot Sauce Survey

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Ingredient NameSiberian Ginseng
Ingredient Type Vegetable
World RegionNortheast Europe
Wikipedia SummaryGinseng is the root of plants in the genus Panax, such as Korean ginseng (P. Although ginseng has been used in traditional medicine over centuries, modern clinical research is inconclusive about its medical effectiveness. Cultivated species include Panax ginseng (Korean ginseng), Panax notoginseng (South China ginseng), and Panax quinquefolius (American ginseng). They must first be subjected to a long period of storage in a moist medium with a warm/cold treatment, a process known as stratification.Korean ginseng (P. ginseng) is available commercially as fresh, red, and white ginseng; wild ginseng is used only where available. Concerns exist when ginseng is used chronically, potentially causing side effects such as headaches, insomnia, and digestive problems.The risk of interactions between ginseng and prescription medications is believed to be low, but ginseng may have adverse effects when used with the blood thinner warfarin.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (5)
Peppers Used With This Ingredient (2)
Date Added2 Years Ago
Date Last Updated6 Months, 2 Weeks Ago
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