Smoked Alderwood Salt
Smoked Alderwood Salt Record from Hot Sauce Survey
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Images Sourced from the Smoked salt Wikipedia Record.
| Ingredient Name | Smoked Alderwood Salt |
|---|---|
| Ingredient Type | Salt |
| World Region | North America |
| Wikipedia Summary | Smoked salt is an aromatic salt smoked with any number of select bark free woods for up to 14 days. The kind of wood used for smoking impacts the flavor, which can range from subtle to bold or even sweet. Infused smoked salts like smoked bacon chipotle sea salt are very popular because of their dynamic flavor profiles.Smoked salt is used to enhance the inherent flavors of a dish, while also imparting a smoky taste. It is suitable for vegetarians, often acting as a replacement for bacon crumbles. Smoked salt differs from smoke-flavored salt, as the latter contains a smoke-flavored additive, and is not classified as a natural salt product. |
| Wikipedia Link | WikiPedia Link |
| Add A Review | You Must Be Logged In To Leave a Review |
| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (5) | |
| Peppers Used With This Ingredient (1) | |
| Date Added | 11 Months, 2 Weeks Ago |
| Date Last Updated | 6 Months, 2 Weeks Ago |
| Contributor | HotSauceSurvey |
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