Sour Cherries
Sour Cherries Record from Hot Sauce Survey
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Images Sourced from the Prunus cerasus Wikipedia Record.
| Ingredient Name | Sour Cherries |
|---|---|
| Ingredient Type | Fruit |
| World Region | Central Asia |
| Wikipedia Summary | Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia. Its sour pulp is edible.The tree is smaller than the sweet cherry (growing to a height of 4–10 m), has twiggy branches, and its crimson-to-near-black cherries are borne upon shorter stalks. There are two main varieties (groups of cultivars) of the sour cherry: the dark-red Morello cherry and the lighter-red Amarelle cherry. Sour cherries or sour cherry syrup are used in liqueurs and drinks, such as the Portuguese ginjinha. A particular use of sour cherries is in the production of kriek lambic, a cherry-flavored variety of a naturally fermented beer made in Belgium. |
| Wikipedia Link | WikiPedia Link |
| Add A Review | You Must Be Logged In To Leave a Review |
| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (9) | |
| Peppers Used With This Ingredient (1) | |
| Date Added | 2 Years Ago |
| Date Last Updated | 6 Months, 2 Weeks Ago |
| Contributor | teamdominators |
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