| Ingredient Name | Soy Sauce |
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| Ingredient Type |
Sauce
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| World Region | East Asia |
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| Wikipedia Summary | Soy sauce or simply 'Soy'(American English), also called soya sauce (Canadian English and British English), is an East Asian liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is used in cooking and as a condiment. By the time of the Han dynasty, this had been replaced with the recipe for soy paste and its by-product soy sauce, by using soybeans as the principal ingredient, with fermented fish-based sauces developing separately into fish sauce.The 19th century Sinologist Samuel Wells Williams wrote that in China, the best soy sauce is 'made by boiling beans soft, adding an equal quantity of wheat or barley, and leaving the mass to ferment; a portion of salt and three times as much water are afterwards put in, and the whole compound left for two or three months when the liquid is pressed and strained'. Although the formation mechanism of chemical composition in soy sauce is complex, it has been widely accepted that free amino acids, water-soluble peptides and Maillard reaction products in soy sauce are considered as essential chemical composition and to provide core sensory effects.The primary fermentation of lactic-acid-fermenting halophiles has lower the pH of the moromi, and this has directly resulted in an acidic pH range (4.4–5.4) of soy sauce products. It is the main soy sauce used for seasoning, since it is saltier, has less noticeable color, and also adds a distinct flavor.Tóu chōu (頭抽): A light soy sauce made from the first pressing of the soybeans, this can be loosely translated as 'first soy sauce' or referred to as premium light soy sauce. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (44) |
- Ass Kickin Steak Sauce With Habaner...,
- Blind Betty's Original Recipe Hot S...,
- Blind Betty's Pineapple Pizzazz Hot...,
- Bone Suckin Yaki Teriyaki Sauce by ...,
- Bravado Spice Co. Aka Miso Ghost Re...,
- Cafe Tequila Citrus Habanero Hot Sa...,
- Cajohn's Apple Smoked Spiced Rum An...,
- Cajohn's Applewood Smoked Bourbon C...,
- Cajohn's Irish Scream Bbq Sauce by ...,
- Cajohn's Mesquite Smoked Raspberry ...,
- Cajohn's Mesquite Smoked Tequila Li...,
- Cajohn's The Reaper Bbq Sauce by Ca...,
- Cajohn's Trinidad Scorpion Bbq Sauc...,
- Changz Hot Sauce Bbq Reaper by Chan...,
- Cutino's Miso by Cutino Sauce Co...,
- Dingo Sauce Co Korean Bbq Hot Sauce...,
- Endorphin Rush Beyond Hot Sauce by ...,
- Gochujang by Bibigo...,
- Good Time Charlie's Bloody Mary Sau...,
- Habanero Bbq Sauce From Hell by Hab...,
- Habanero Bloody Mary From Hell Mix ...,
- Heartbreaking Dawns (new) Fervor Re...,
- Heartbreaking Dawns 1498 Apricot & ...,
- Heartbreaking Dawns 1498 Cauterizer...,
- High River Sauces Foo Foo Mama Choo...,
- Historic Lynchburg Tennessee Whiske...,
- Key West Key Lime Bbq Sauce by Key ...,
- Naga Jolokia 10 Bbq Sauce by Cajohn...,
- Pappy's Not Made In China Bbq And D...,
- Philippine Banana Pepper Sauce by P...,
- Ring Of Fire Asian Chile Marinade b...,
- Samyang 2x Spicy Hot Chicken Flavor...,
- Samyang Stew Type Spicy Chicken Roa...,
- Scorpion Extreme Hot Sauce by Hotsa...,
- Scorpion Extreme Hot Sauce (origina...,
- Secret Aardvark Drunken Garlic Blac...,
- Secret Aardvark Drunken Jerk Jamaic...,
- Smack My Ass & Call Me Sally, The S...,
- Tahiti Joe's Tahiti Aki Hot Sauce b...,
- The Shizzle Original Recipe Jerk Ma...,
- The Shizzle Voodoo Hot! Jerk Marina...,
- Tobago Keys Peruvian Gold Grilling ...,
- Widow, No Survivors Hot Sauce by Ho...,
- Wok Dis Wei Hot Sauce by Pepper Pal...
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| Manufacturers Using This (25) |
- Ass Kickin,
- Bibigo,
- Blind Bettys,
- Bone Suckin Bbq,
- Bravado Spice Co,
- Cajohn's,
- Changz Hot Sauce,
- Cutino Sauce Co,
- Dingo Sauce Co,
- Habanero From Hell,
- Heartbreaking Dawns,
- High River Sauces,
- Hotsauce,
- Kalahari Pepper Company,
- Key West Key Lime,
- Pappy's Bbq,
- Pepper Palace,
- Ring Of Fire,
- Samyang,
- Secret Aardvark,
- Tahiti Joes,
- Tennessee Whiskey,
- The Shizzle,
- Tijuana Flats,
- Trinidad Sauces
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| Ingredients Used With This Ingredient (160) |
- Salt 33 times,
- Garlic (generic) 29 times,
- Water 26 times,
- Spices (generic) 26 times,
- Onion (generic) 23 times,
- Sugar (generic) 20 times,
- Worcestershire Sauce 16 times,
- Wheat 16 times,
- Soy Beans 16 times,
- Molasses 15 times,
- Xanthan Gum 13 times,
- Vinegar (generic) 12 times,
- Natural Flavors (generic) 12 times,
- Caramel Color 12 times,
- Garlic Powder 11 times,
- Brown Sugar 11 times,
- Corn Syrup 11 times,
- Distilled Vinegar 10 times,
- Tomato 9 times,
- Anchovy 9 times,
- Apple Cider Vinegar 8 times,
- Tamarind 8 times,
- Ginger 7 times,
- Tomato (paste) 6 times,
- Carrot 6 times,
- Citric Acid 6 times,
- Honey 5 times,
- Lemon Juice 4 times,
- Sesame Oil 4 times,
- Sodium Benzoate 4 times,
- Lime Juice 4 times,
- Natural Hickory Smoke Flavor 4 times,
- Cane Sugar 4 times,
- Sea Salt 4 times,
- Ginger Root 4 times,
- Red Wine Vinegar 4 times,
- Pineapple 3 times,
- Tequila 3 times,
- Onion (powder) 3 times,
- Yeast Extract 3 times,
- Modified Food Starch 2 times,
- Pineapple Juice 2 times,
- Rice Wine Vinegar 2 times,
- Orange Juice Concentrate 2 times,
- Natural Apple Smoke Flavor 2 times,
- Natural Mesquite Smoke Flavor 2 times,
- Rice Vinegar 2 times,
- Fresh Garlic 2 times,
- Blueberry 2 times,
- Cider Vinegar 2 times,
- Apricot Preserves 2 times,
- Cinnamon 2 times,
- Chive (dried) 2 times,
- Soy Oil 2 times,
- Wheat Flour 2 times,
- Lecithin 2 times,
- Guar Gum 2 times,
- Tapioca Starch 2 times,
- Palm Oil 2 times,
- Potassium Carbonate 2 times,
- Sodium Carbonate 2 times,
- Sodium Phosphate Dibasic 2 times,
- Sodium Polyphosphate 2 times,
- Riboflavin 2 times,
- Balsamic Vinegar 2 times,
- Raisin 2 times,
- Herbs (generic) 2 times,
- Sunflower Oil 2 times,
- Onion (yellow) 2 times,
- Canola Oil 2 times,
- Extra Virgin Olive Oil 2 times,
- Pineapple Mash 2 times,
- Traditional Jerk Spices 2 times,
- Raisin Paste 1 times,
- Tomato (juice) 1 times,
- Pumpkin 1 times,
- Apple Juice 1 times,
- Cane Juice (evaporated) 1 times,
- Italian Balsamic Vinegar 1 times,
- Extra Virgin Olive Oil (organic) 1 times,
- Aka Miso 1 times,
- Peach 1 times,
- Apricot 1 times,
- Lactic Acid 1 times,
- Lime Juice (concentrate) 1 times,
- Lemon Juice (concentrate) 1 times,
- Natural Lime Flavor 1 times,
- Prepared Mustard 1 times,
- Spiced Rum 1 times,
- Bourbon Whiskey 1 times,
- Irish Whiskey 1 times,
- Raspberries 1 times,
- Vodka 1 times,
- Vegetable Oil 1 times,
- Smoked Paprika 1 times,
- Kosher Salt 1 times,
- Mustard (generic) 1 times,
- Miso (paste) 1 times,
- Castor Sugar 1 times,
- Gochujang Sauce 1 times,
- Sake (salted) 1 times,
- Horseradish 1 times,
- Celery Salt 1 times,
- Granulated Garlic 1 times,
- Granulated Onion 1 times,
- Louisiana Style Hot Sauce 1 times,
- Food Starch 1 times,
- Liquid Hickory Smoke 1 times,
- Tomato Juice Concentrate 1 times,
- Dill Oil 1 times,
- Coriander 1 times,
- Strawberries 1 times,
- Orange Marmalade 1 times,
- Tomato (fire Roasted) 1 times,
- Secret Herbs 1 times,
- Tomato Puree 1 times,
- Minced Onions 1 times,
- Sucralose 1 times,
- Citrus Juice 1 times,
- Anchovy (puree) 1 times,
- Vanilla 1 times,
- Jack Daniel's Whiskey 1 times,
- Natural Mesquite Flavor 1 times,
- Hot Sauce 1 times,
- Natural Smoke Flavor 1 times,
- Fresh Onion 1 times,
- Turmeric 1 times,
- Banana Puree 1 times,
- Cloves 1 times,
- Cilantro (dried) 1 times,
- White Sugar 1 times,
- Curry Powder 1 times,
- Gluten (wheat) 1 times,
- Chicken Flavor Powder (artificial) 1 times,
- Toasted Sesame Seeds 1 times,
- Potato (starch) 1 times,
- Monosodium Glutamate 1 times,
- Sugar (white) 1 times,
- Monosodium L-glutamate 1 times,
- Disodium 5'-ribonucleotides 1 times,
- Chive Powder 1 times,
- Chicken Flavor Powder 1 times,
- Lavender (dried) 1 times,
- Chili Garlic Sauce 1 times,
- Black Bean Garlic Sauce 1 times,
- Black Beans (salted) 1 times,
- Whiskey 1 times,
- Rum 1 times,
- Organic Cane Sugar 1 times,
- Onion (green) 1 times,
- Clam Juice 1 times,
- Vegetable Juice 1 times,
- Parmesan Cheese 1 times,
- Garlic In Water 1 times,
- Yellow Mustard 1 times,
- Brown Sugar (light) 1 times,
- Soy Flour 1 times,
- Natural Flavorings 1 times,
- Mandarin Orange 1 times,
- Basil 1 times
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| Peppers Used With This Ingredient (45) |
- Habanero Pepper 13 times,
- Black Pepper 5 times,
- Carolina Reaper Pepper 4 times,
- Habanero Chile Pepper 3 times,
- Cayenne Chillies Pepper 3 times,
- Chile Caribe Pepper 3 times,
- Trinidad Scorpion Peppers 3 times,
- White Pepper 3 times,
- Peppers (generic) 2 times,
- Ghost Pepper 2 times,
- Numex Chile Pepper 2 times,
- Jalapeño Pepper 2 times,
- Pepper Extract 2 times,
- Aged Red Peppers 2 times,
- Togarashi (generic) Pepper 1 times,
- Ancho Chiles Pepper 1 times,
- Chipotle Chiles Pepper 1 times,
- Cayenne Pepper 1 times,
- Carolina Reaper Chillies Pepper 1 times,
- Ghost Pepper (dried) 1 times,
- Gochujang Chilli Pepper 1 times,
- Oleoresin Capsicum Pepper 1 times,
- Green Chiles Pepper 1 times,
- Habanero Pepper (red) 1 times,
- Scotch Bonnet Pepper 1 times,
- Red Peppers (roasted) 1 times,
- Pepper (puree) 1 times,
- New Mexico Chile Pepper 1 times,
- Bhut Jolokia Chiles Pepper 1 times,
- Serrano Pepper (red) 1 times,
- Chili Peppers (generic) 1 times,
- Chili Pepper Extract 1 times,
- Red Pepper Puree 1 times,
- Black Pepper (ground) 1 times,
- Rainforest Pepper 1 times,
- Red Chili Peppers 1 times,
- Red Chili Peppers (dried) 1 times,
- Paprika Extract Pepper 1 times,
- Black Pepper (powder) 1 times,
- Scorpion Pepper 1 times,
- Chile Extract Pepper 1 times,
- Pepper Herbs 1 times,
- Capsaicin (pure) Pepper 1 times,
- Hot Pepper (assorted) 1 times,
- Thai Chile Peppers 1 times
|
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| Date Added | 2 Years, 1 Month Ago |
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| Date Last Updated | 6 Months, 2 Weeks Ago |
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| Contributor | HotSauceSurvey |
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