Soy Sauce

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Ingredient Name	Soy Sauce
Ingredient Type	Sauce
Wikipedia Summary	Soy sauce or simply 'Soy'(American English), also called soya sauce (Canadian English and British English), is an East Asian liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is used in cooking and as a condiment. By the time of the Han dynasty, this had been replaced with the recipe for soy paste and its by-product soy sauce, by using soybeans as the principal ingredient, with fermented fish-based sauces developing separately into fish sauce.The 19th century Sinologist Samuel Wells Williams wrote that in China, the best soy sauce is 'made by boiling beans soft, adding an equal quantity of wheat or barley, and leaving the mass to ferment; a portion of salt and three times as much water are afterwards put in, and the whole compound left for two or three months when the liquid is pressed and strained'. Although the formation mechanism of chemical composition in soy sauce is complex, it has been widely accepted that free amino acids, water-soluble peptides and Maillard reaction products in soy sauce are considered as essential chemical composition and to provide core sensory effects.The primary fermentation of lactic-acid-fermenting halophiles has lower the pH of the moromi, and this has directly resulted in an acidic pH range (4.4–5.4) of soy sauce products. It is the main soy sauce used for seasoning, since it is saltier, has less noticeable color, and also adds a distinct flavor.Tóu chōu (頭抽): A light soy sauce made from the first pressing of the soybeans, this can be loosely translated as 'first soy sauce' or referred to as premium light soy sauce.
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Recipes Using This (43)	Ass Kickin Steak Sauce With Habaner..., Blind Betty's Original Recipe Hot S..., Blind Betty's Pineapple Pizzazz Hot..., Bone Suckin Yaki Teriyaki Sauce by ..., Bravado Spice Co. Aka Miso Ghost Re..., Cafe Tequila Citrus Habanero Hot Sa..., Cajohn's Apple Smoked Spiced Rum An..., Cajohn's Applewood Smoked Bourbon C..., Cajohn's Irish Scream Bbq Sauce by ..., Cajohn's Mesquite Smoked Raspberry ..., Cajohn's Mesquite Smoked Tequila Li..., Cajohn's The Reaper Bbq Sauce by Ca..., Cajohn's Trinidad Scorpion Bbq Sauc..., Changz Hot Sauce Bbq Reaper by Chan..., Dingo Sauce Co Korean Bbq Hot Sauce..., Endorphin Rush Beyond Hot Sauce by ..., Gochujang by Bibigo..., Good Time Charlie's Bloody Mary Sau..., Habanero Bbq Sauce From Hell by Hab..., Habanero Bloody Mary From Hell Mix ..., Heartbreaking Dawns (new) Fervor Re..., Heartbreaking Dawns 1498 Apricot & ..., Heartbreaking Dawns 1498 Cauterizer..., High River Sauces Foo Foo Mama Choo..., Historic Lynchburg Tennessee Whiske..., Key West Key Lime Bbq Sauce by Key ..., Naga Jolokia 10 Bbq Sauce by Cajohn..., Pappy's Not Made In China Bbq And D..., Philippine Banana Pepper Sauce by P..., Ring Of Fire Asian Chile Marinade b..., Samyang 2x Spicy Hot Chicken Flavor..., Samyang Stew Type Spicy Chicken Roa..., Scorpion Extreme Hot Sauce by Hotsa..., Scorpion Extreme Hot Sauce (origina..., Secret Aardvark Drunken Garlic Blac..., Secret Aardvark Drunken Jerk Jamaic..., Smack My Ass & Call Me Sally, The S..., Tahiti Joe's Tahiti Aki Hot Sauce b..., The Shizzle Original Recipe Jerk Ma..., The Shizzle Voodoo Hot! Jerk Marina..., Tobago Keys Peruvian Gold Grilling ..., Widow, No Survivors Hot Sauce by Ho..., Wok Dis Wei Hot Sauce by Pepper Pal...
Manufacturers Using This (24)	Ass Kickin, Bibigo, Blind Bettys, Bone Suckin Bbq, Bravado Spice Co, Cajohn's, Changz Hot Sauce, Dingo Sauce Co, Habanero From Hell, Heartbreaking Dawns, High River Sauces, Hotsauce, Kalahari Pepper Company, Key West Key Lime, Pappy's Bbq, Pepper Palace, Ring Of Fire, Samyang, Secret Aardvark, Tahiti Joes, Tennessee Whiskey, The Shizzle, Tijuana Flats, Trinidad Sauces
Date Added	11 Months, 1 Week Ago
Date Last Updated	4 Months Ago
Contributor	HotSauceSurvey

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