Spiced Rum

Spiced Rum Record from Hot Sauce Survey

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Ingredient NameSpiced Rum
Ingredient Type Alcohol
World RegionCarribean
Wikipedia SummaryLight rums are commonly used in cocktails, whereas 'golden' and 'dark' rums were typically consumed straight or neat, iced ('on the rocks'), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. A version of rum from Newfoundland is referred to by the name screech, while some low-grade West Indies rums are called tafia. Rum is used in a number of cooked dishes as a flavoring agent in items such as rum balls or rum cakes. Rum is sometimes mixed into ice cream, often with raisins, and in baking it is occasionally used in Joe Froggers, a type of cookie from New England.
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Recipes Using This (5)
Manufacturers Using This (3)
Ingredients Used With This Ingredient (44)
Peppers Used With This Ingredient (11)
Date Added1 Year, 7 Months Ago
Date Last Updated3 Weeks, 4 Days Ago
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