Spiced Rum
Spiced Rum Record from Hot Sauce Survey
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Images Sourced from the Rum Wikipedia Record.
| Ingredient Name | Spiced Rum |
|---|---|
| Ingredient Type | Alcohol |
| Wikipedia Summary | Light rums are commonly used in cocktails, whereas 'golden' and 'dark' rums were typically consumed straight or neat, iced ('on the rocks'), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. A version of rum from Newfoundland is referred to by the name screech, while some low-grade West Indies rums are called tafia. Rum is used in a number of cooked dishes as a flavoring agent in items such as rum balls or rum cakes. Rum is sometimes mixed into ice cream, often with raisins, and in baking it is occasionally used in Joe Froggers, a type of cookie from New England. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (3) | |
| Manufacturers Using This (2) | |
| Date Added | 9 Months, 4 Weeks Ago |
| Date Last Updated | 4 Months Ago |
| Contributor | teamdominators |
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