| Ingredient Name | Spiced Rum |
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| Ingredient Type |
Alcohol
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| World Region | Carribean |
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| Wikipedia Summary | Light rums are commonly used in cocktails, whereas 'golden' and 'dark' rums were typically consumed straight or neat, iced ('on the rocks'), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. A version of rum from Newfoundland is referred to by the name screech, while some low-grade West Indies rums are called tafia. Rum is used in a number of cooked dishes as a flavoring agent in items such as rum balls or rum cakes. Rum is sometimes mixed into ice cream, often with raisins, and in baking it is occasionally used in Joe Froggers, a type of cookie from New England. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (5) |
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| Manufacturers Using This (3) |
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| Ingredients Used With This Ingredient (44) |
- Garlic (generic) 4 times,
- Brown Sugar 3 times,
- Distilled Vinegar 3 times,
- Sugar (generic) 3 times,
- Allspice 3 times,
- Salt 2 times,
- Spices (generic) 2 times,
- Onion (generic) 2 times,
- Cumin 2 times,
- Peach 2 times,
- Mango 2 times,
- Pineapple 2 times,
- Mandarin Orange 2 times,
- Papaya 2 times,
- Ginger 2 times,
- Cinnamon 2 times,
- Cloves 2 times,
- Vanilla Extract 2 times,
- Garlic Powder 1 times,
- Water 1 times,
- Lime Juice 1 times,
- Tomato 1 times,
- Natural Flavors (generic) 1 times,
- Tamarind 1 times,
- Anchovy 1 times,
- Molasses 1 times,
- Soy Sauce 1 times,
- Corn Syrup 1 times,
- Worcestershire Sauce 1 times,
- Wheat 1 times,
- Soy Beans 1 times,
- Caramel Color 1 times,
- Natural Apple Smoke Flavor 1 times,
- Citrus 1 times,
- Nutmeg 1 times,
- Cinnamon (ground) 1 times,
- Chive (dried) 1 times,
- Vinegar (generic) 1 times,
- Smoked Paprika 1 times,
- Coconut (toasted) 1 times,
- Curry Powder 1 times,
- Pure Cane Sugar 1 times,
- Brown Sugar (light) 1 times,
- Curry 1 times
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| Peppers Used With This Ingredient (11) |
- Ancho Chiles Pepper 1 times,
- Habanero Chile Pepper 1 times,
- Habanero Pepper 1 times,
- Black Pepper 1 times,
- Ghost Chile Peppers 1 times,
- Habanero Pepper Mash (orange) 1 times,
- Trinidad Scorpion Pepper Mash 1 times,
- Red 7-pot Primo Pepper Mash 1 times,
- Habanero Pepper (orange) 1 times,
- Moruga Scorpion Chillies Pepper 1 times,
- Red 7-pot Peppers 1 times
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| Date Added | 2 Years Ago |
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| Date Last Updated | 6 Months, 2 Weeks Ago |
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| Contributor | teamdominators |
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