Spices (2% Or Less)

Spices (2% Or Less) Record from Hot Sauce Survey

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Images Sourced from the Spice Wikipedia Record.
Ingredient NameSpices (2% Or Less)
Ingredient Type Spice
Wikipedia SummaryA spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. The Egyptians used herbs for mummification and their demand for exotic spices and herbs helped stimulate world trade. An example of the European aristocracy's demand for spice comes from the King of Aragon, who invested substantial resources into bringing back spices to Spain in the 12th century. In fact, spices are rather ineffective as preservatives as compared to salting, smoking, pickling, or drying, and are ineffective in covering the taste of spoiled meat. List of culinary herbs and spices Seasoning Spice mix Spice use in Antiquity Outline of herbs and spices
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (12)
Peppers Used With This Ingredient (1)
Date Added2 Years, 1 Month Ago
Date Last Updated7 Months, 4 Weeks Ago
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