Stevia

Stevia Record from Hot Sauce Survey

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Ingredient NameStevia
Ingredient Type Sweeteners
Wikipedia SummaryStevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides (mainly stevioside and rebaudioside), which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. The legal status of stevia as a food additive or dietary supplement varies from country to country. As of 2017, high-purity Stevia glycosides are considered safe and allowable as ingredients in food products sold in the United States. Chile: available as of 2008, regulatory status uncertain China: available since 1984, regulatory status uncertain Colombia: available as of 2008, regulatory status uncertain European Union: Steviol glycosides were approved and regulated as food additives by the European Commission on 11 November 2011.
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Recipes Using This (1)
Manufacturers Using This (1)
Date Added1 Year Ago
Date Last Updated6 Months, 2 Weeks Ago
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