Sucralose
Sucralose Record from Hot Sauce Survey
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Images Sourced from the Sucralose Wikipedia Record.
| Ingredient Name | Sucralose |
|---|---|
| Ingredient Type | Sweeteners |
| Wikipedia Summary | Sucralose is an artificial sweetener and sugar substitute. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.While sucralose is largely considered shelf-stable and safe for use at elevated temperatures (such as in baked goods), there is some evidence that it begins to break down at temperatures above 119 degrees Celsius. Uses == Sucralose is used in many food and beverage products because it is a no-calorie sweetener, does not promote dental cavities, is safe for consumption by diabetics and nondiabetics, and does not affect insulin levels, although the powdered form of sucralose-based sweetener product Splenda (as most other powdered sucralose products) contains 95% (by volume) bulking agents dextrose and maltodextrin that do affect insulin levels. The bulk of sucralose ingested is not absorbed by the gastrointestinal tract (gut) and is directly excreted in the feces, while 11–27% of it is absorbed. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (4) | |
| Manufacturers Using This (2) | |
| Date Added | 9 Months, 3 Weeks Ago |
| Date Last Updated | 3 Months, 4 Weeks Ago |
| Contributor | teamdominators |
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