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Sulfite

Sulfite Record from Hot Sauce Survey

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Ingredient NameSulfite
Ingredient Type Flavors & Flavor Enhancer Preservatives
Wikipedia SummarySulfites or sulphites are compounds that contain the sulfite ion (or the sulfate(IV) ion, from its correct systematic name), SO2−3. Although its acid (sulfurous acid) is elusive, its salts are widely used. When in food or drink, sulfites are often lumped together with sulfur dioxide. In 1986, the Food and Drug Administration in the United States banned the addition of sulfites to all fresh fruit and vegetables that are eaten raw. In Australia and New Zealand, sulfites must be declared in the statement of ingredients when present in packaged foods in concentrations of 10 mg/kg (ppm) or more as an ingredient; or as an ingredient of a compound ingredient; or as a food additive or component of a food additive; or as a processing aid or component of a processing aid.Sulfites that can be added to foods in Canada are potassium bisulfite, potassium metabisulfite, sodium bisulfite, sodium dithionite, sodium metabisulfite, sodium sulfite, sulfur dioxide and sulfurous acid.
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Recipes Using This (3)
Manufacturers Using This (3)
Ingredients Used With This Ingredient (43)
Peppers Used With This Ingredient (8)
Date Added2 Years, 2 Months Ago
Date Last Updated1 Year, 7 Months Ago
Contributorteamdominators
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