Ingredient Name | Sunflower Oil |
Ingredient Type |
Oil
|
World Region | North America |
Wikipedia Summary | Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers.Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. High-linoleic, 69% linoleic acid High-oleic, 82% oleic acid Mid-oleic, 65% oleic acid High-stearic with high-oleic, 18% stearic acid and 72% oleic acidIn an analysis of the sunflower genome to reveal plant metabolism producing its oil, phytosterols were identified, as confirmed in another analysis of sunflower oil components, including polyphenols, squalene, and terpenoids. Nutrition == Several varieties of sunflower oil seeds have been developed by standard plant breeding methods, mainly to vary the amounts of oleic acid and linoleic acid which, respectively, are the predominant monounsaturated and polyunsaturated fats in sunflower oil. Seed meal === Extraction of sunflower oil leaves behind the crushed seeds, typically referred to as seed meal, which is rich in protein and dietary fiber and used as an animal feed, fertilizer or fuel. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (14) |
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Manufacturers Using This (9) |
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Ingredients Used With This Ingredient (94) |
- Salt 9 times,
- Garlic (generic) 9 times,
- Spices (generic) 8 times,
- Water 7 times,
- Onion (generic) 6 times,
- Sugar (generic) 6 times,
- Carrot 6 times,
- Tomato 5 times,
- Vinegar (generic) 5 times,
- Herbs (generic) 5 times,
- Sea Salt 4 times,
- Distilled Vinegar 4 times,
- Citric Acid 4 times,
- Onion (yellow) 4 times,
- Apple Cider Vinegar 4 times,
- Natural Flavors (generic) 3 times,
- White Vinegar 3 times,
- Cane Sugar 3 times,
- Modified Food Starch 3 times,
- Garlic Powder 2 times,
- Onion (powder) 2 times,
- Corn Syrup 2 times,
- Xanthan Gum 2 times,
- Mustard (generic) 2 times,
- Calcium Chloride 2 times,
- Tomato (juice) 2 times,
- Tomato (fire Roasted) 2 times,
- Ginger Root 2 times,
- Soy Sauce 2 times,
- Canola Oil 2 times,
- Capsicum 2 times,
- Extra Virgin Olive Oil 1 times,
- Paprika 1 times,
- Tomato Concentrate 1 times,
- Ketchup 1 times,
- High Fructose Corn Syrup 1 times,
- Coconut Oil (fractionated) 1 times,
- Bacon Flavored Oil 1 times,
- Garlic Scapes 1 times,
- Maple Syrup 1 times,
- Onions (smoked) 1 times,
- Sour Cream (powder) 1 times,
- Lactic Acid 1 times,
- Buttermilk (nonfat) 1 times,
- Dill 1 times,
- Parsley 1 times,
- Chive 1 times,
- Acetic Acid 1 times,
- Poppy Seeds 1 times,
- Cream Mustard 1 times,
- Distilled Vinegar (white) 1 times,
- Paprika (color) 1 times,
- Maltodextrin 1 times,
- Hot Sauce 1 times,
- Artificial Flavors 1 times,
- Safflower 1 times,
- Silicon Dioxide 1 times,
- Turmeric 1 times,
- Sodium Benzoate 1 times,
- Soybean Oil 1 times,
- Tomato (paste) 1 times,
- Molasses 1 times,
- Potassium Sorbate 1 times,
- Bourbon 1 times,
- Caramel Color 1 times,
- Tomato Puree 1 times,
- Natural Smoke Flavor 1 times,
- Smoke Flavoring 1 times,
- Sulfite 1 times,
- Apple Juice Concentrate 1 times,
- Bacon Bits 1 times,
- Textured Vegetable Protein 1 times,
- Soy Flour 1 times,
- Autolyzed Yeast 1 times,
- Hydrolyzed Soy Protein 1 times,
- Bacon Flavor 1 times,
- Potato Maltodextrin 1 times,
- Gum Arabic 1 times,
- Onions (dehydrated) 1 times,
- Lemon 1 times,
- Orange Juice Concentrate 1 times,
- Chili Garlic Sauce 1 times,
- Black Bean Garlic Sauce 1 times,
- Black Beans (salted) 1 times,
- Whiskey 1 times,
- Rum 1 times,
- Organic Cane Sugar 1 times,
- Onion (green) 1 times,
- White Wine Vinegar 1 times,
- Mustard Seed 1 times,
- Salt Turmeric 1 times,
- Ginger 1 times,
- Orange 1 times,
- Brown Sugar 1 times
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Peppers Used With This Ingredient (16) |
- Habanero Pepper 5 times,
- Cayenne Pepper 3 times,
- Bird's Eye Chili Pepper 2 times,
- Trinidad Scorpion Peppers 2 times,
- Jalapeño Pepper 1 times,
- Chipotle Pepper 1 times,
- Chili Peppers (generic) 1 times,
- Red Peppers (generic) 1 times,
- Serrano Pepper 1 times,
- Black Pepper 1 times,
- Red Peppers (roasted) 1 times,
- Aged Cayenne Peppers (red) 1 times,
- Paprika Pepper 1 times,
- Hot Pepper (generic) 1 times,
- Habanero Chile Pepper 1 times,
- Carolina Reaper Pepper 1 times
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Date Added | 2 Years, 4 Months Ago |
Date Last Updated | 7 Months, 3 Weeks Ago |
Contributor | HotSauceSurvey |