Tamarind Concentrate

Tamarind Concentrate Record from Hot Sauce Survey

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Ingredient Name	Tamarind Concentrate
Ingredient Type	Fruit
Wikipedia Summary	Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. In the Philippines, the whole fruit is used as an ingredient in the traditional dish called sinigang to add a unique sour taste, unlike that of dishes that use vinegar instead. Tamarind kernel powder is used as sizing material for textile and jute processing, and in the manufacture of industrial gums and adhesives. Folk medicine === Throughout Southeast Asia, the fruit of the tamarind is used as a poultice applied to foreheads of fever sufferers.
Wikipedia Link	WikiPedia Link
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Recipes Using This (2)	Ole Ray's Gourmet Sloppy Sauce by O..., Pain Is Good #218 Louisiana Hot Sau...
Manufacturers Using This (2)	Ole Ray's Sauces, Pain Is Good
Date Added	11 Months, 1 Week Ago
Date Last Updated	5 Months, 1 Week Ago
Contributor	teamdominators

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