Tamarind Liquid

Tamarind Liquid Record from Hot Sauce Survey

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Ingredient Name	Tamarind Liquid
Ingredient Type	Fruit
World Region	South & East Mediterranean
Wikipedia Summary	Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. In the Philippines, the whole fruit is used as an ingredient in the traditional dish called sinigang to add a unique sour taste, unlike that of dishes that use vinegar instead. Tamarind kernel powder is used as sizing material for textile and jute processing, and in the manufacture of industrial gums and adhesives. Folk medicine === Throughout Southeast Asia, the fruit of the tamarind is used as a poultice applied to foreheads of fever sufferers.
Wikipedia Link	WikiPedia Link
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Recipes Using This (1)	Dingo Sauce Co Chilli Jam Thai Styl...
Manufacturers Using This (1)	Dingo Sauce Co
Ingredients Used With This Ingredient (6)	Garlic (generic) 1 times, Palm Sugar 1 times, Vegetable Oil 1 times, Onions (brown) 1 times, Shrimp Paste 1 times, Fish Sauce 1 times
Peppers Used With This Ingredient (1)	Caysan Chilli Pepper 1 times
Date Added	1 Year, 8 Months Ago
Date Last Updated	2 Months, 1 Week Ago
Contributor	teamdominators

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