Tamarind Puree

Tamarind Puree Record from Hot Sauce Survey

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Ingredient Name	Tamarind Puree
Ingredient Type	Fruit
World Region	South & East Mediterranean
Wikipedia Summary	Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. In the Philippines, the whole fruit is used as an ingredient in the traditional dish called sinigang to add a unique sour taste, unlike that of dishes that use vinegar instead. Tamarind kernel powder is used as sizing material for textile and jute processing, and in the manufacture of industrial gums and adhesives. Folk medicine === Throughout Southeast Asia, the fruit of the tamarind is used as a poultice applied to foreheads of fever sufferers.
Wikipedia Link	WikiPedia Link
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Recipes Using This (1)	Tabasco Habanero Sauce by Tabasco...
Manufacturers Using This (1)	Tabasco
Ingredients Used With This Ingredient (10)	Salt 1 times, Garlic (generic) 1 times, Distilled Vinegar 1 times, Cane Sugar 1 times, Tomato (paste) 1 times, Mango Puree 1 times, Banana Puree 1 times, Dehydrated Onion 1 times, Tabasco Brand Pepper Sauce 1 times, Papaya Puree 1 times
Peppers Used With This Ingredient (4)	Habanero Pepper 1 times, Red Peppers (generic) 1 times, Aged Peppers (generic) 1 times, Aged Pepper Mash 1 times
Date Added	2 Years Ago
Date Last Updated	6 Months, 2 Weeks Ago
Contributor	teamdominators

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