| Ingredient Name | Tamarind |
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| Ingredient Type |
Fruit
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| Wikipedia Summary | Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. In the Philippines, the whole fruit is used as an ingredient in the traditional dish called sinigang to add a unique sour taste, unlike that of dishes that use vinegar instead. Tamarind kernel powder is used as sizing material for textile and jute processing, and in the manufacture of industrial gums and adhesives. Folk medicine === Throughout Southeast Asia, the fruit of the tamarind is used as a poultice applied to foreheads of fever sufferers. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (35) |
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| Manufacturers Using This (15) |
- Cajohn's,
- Cantina Royal Hot Sauce,
- Clark And Hopkins,
- Crystal,
- Half Moon Bay Trading Company,
- Hotsauce,
- Iguana Sauces,
- Johnboy & Billys,
- Karma Sauce,
- Marie Sharps,
- Mountain Man,
- Pickapeppa,
- Stubbs Sauce,
- Tennessee Whiskey,
- Walkerswood
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| Date Added | 1 Year Ago |
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| Date Last Updated | 3 Months, 4 Weeks Ago |
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| Contributor | HotSauceSurvey |
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