Tangerine Juice (concentrate)

Tangerine Juice (concentrate) Record from Hot Sauce Survey

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Ingredient Name	Tangerine Juice (concentrate)
Ingredient Type	Fruit
Wikipedia Summary	The tangerine (Citrus reticula L. var., sometimes referred as Citrus tangerina) is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange (Citrus reticulata). Under the Swingle system, tangerines are considered a group of mandarin (C. reticulata) varieties. A ripe tangerine is firm to slightly soft, and pebbly-skinned with no deep grooves, as well as orange in color. Major Atway sold his groves to N. H. Moragne in 1843, giving the Moragne tangerine the other part of its name.The Moragne tangerine produced a seedling which became one of the oldest and most popular American varieties, the Dancy tangerine (zipper-skin tangerine, kid-glove orange). Among the most important tangerine hybrids of Florida are murcotts, a late-fruiting type of tangor marketed as 'honey tangerine' and Sunbursts (an early-fruiting complex tangerine-orange-grapefruit hybrid).
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Recipes Using This (3)	Organic Habanero Hot Sauce by Yello..., Yellowbird Habanero Sauce by Yellow..., Yellowbird Sauce Habanero Condiment...
Manufacturers Using This (1)	Yellowbird
Date Added	11 Months, 2 Weeks Ago
Date Last Updated	4 Months, 1 Week Ago
Contributor	HotSauceSurvey

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