Tapioca Starch

Tapioca Starch Record from Hot Sauce Survey

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Ingredient NameTapioca Starch
Ingredient Type Thickening Agent
Wikipedia SummaryTapioca (; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America. Although tapioca is a staple food for millions of people in tropical countries, it provides only carbohydrate food value, and is low in protein, vitamins and minerals. Glass transition state === Salt is often added to starch-based products to enhance flavor and functionality, as it can increase the gelatinization temperature of tapioca starch as well as delay the retrogradation of the gels formed upon cooling. Then it may be buttered and eaten as a toast (its most common use as a breakfast dish), or it may be filled or topped with either salgados (salty pastry recipes) or doces (sweet pastry recipes), which define the kind of meal the tapioca is used for: breakfast/dinner, or dessert. It is usually boiled with a bit of salt in water after skinning it, or snacks are made by drying the tapioca after cutting it.
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Recipes Using This (4)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (42)
Peppers Used With This Ingredient (10)
Date Added2 Years, 1 Month Ago
Date Last Updated1 Year, 8 Months Ago
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