Tarragon

Tarragon Record from Hot Sauce Survey

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Ingredient NameTarragon
Ingredient Type Herb
Wikipedia SummaryIt is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.One subspecies, Artemisia dracunculus var. sativa, is cultivated for use of the leaves as an aromatic culinary herb. French tarragon is the variety used for cooking in the kitchen and is not grown from seed, as the flowers are sterile; instead it is propagated by root division. Russian tarragon loses what flavor it has as it ages and is widely considered useless as a culinary herb, though it is sometimes used in crafts. Culinary use === Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish, and egg dishes.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (10)
Peppers Used With This Ingredient (2)
Date Added1 Year, 1 Month Ago
Date Last Updated1 Year, 1 Month Ago
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