Tarragon

Tarragon Record from Hot Sauce Survey

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Ingredient Name	Tarragon
Ingredient Type	Herb
Wikipedia Summary	It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.One subspecies, Artemisia dracunculus var. sativa, is cultivated for use of the leaves as an aromatic culinary herb. French tarragon is the variety used for cooking in the kitchen and is not grown from seed, as the flowers are sterile; instead it is propagated by root division. Russian tarragon loses what flavor it has as it ages and is widely considered useless as a culinary herb, though it is sometimes used in crafts. Culinary use === Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish, and egg dishes.
Wikipedia Link	WikiPedia Link
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Recipes Using This (1)	Smokin' Ed's Picnic Sauce by Pucker...
Manufacturers Using This (1)	Pucker Butt Pepper Company
Ingredients Used With This Ingredient (10)	Water 1 times, Kosher Salt 1 times, Garlic (generic) 1 times, Onion (generic) 1 times, Cucumber 1 times, Coriander 1 times, Apple Cider Vinegar 1 times, Mustard Powder 1 times, Ginger 1 times, Carrot Juice 1 times
Peppers Used With This Ingredient (2)	Scotch Bonnet Pepper 1 times, Scotch Bonnet Pepper (mash) 1 times
Date Added	1 Year, 1 Month Ago
Date Last Updated	1 Year, 1 Month Ago
Contributor	HotSauceSurvey

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