Tart Cherries
Tart Cherries Record from Hot Sauce Survey
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Images Sourced from the Cherry Wikipedia Record.
| Ingredient Name | Tart Cherries |
|---|---|
| Ingredient Type | Fruit |
| World Region | Central Asia |
| Wikipedia Summary | A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in 'ornamental cherry' or 'cherry blossom'. Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name 'wild cherry' in the British Isles. Himalayan bird cherry Prunus cuthbertii Small – Cuthbert cherry Prunus cyclamina Koehne – cyclamen cherry or Chinese flowering cherry Prunus dawyckensis Sealy – Dawyck cherry Prunus dielsiana C.K. Schneid. Nanking cherry, Manchu cherry, downy cherry, Shanghai cherry, Ando cherry, mountain cherry, Chinese dwarf cherry, Chinese bush cherry Prunus verecunda (Koidz). |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (12) | |
| Peppers Used With This Ingredient (3) | |
| Date Added | 2 Years Ago |
| Date Last Updated | 6 Months, 2 Weeks Ago |
| Contributor | teamdominators |
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