Teriyaki
Teriyaki Record from Hot Sauce Survey
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Ingredient Name | Teriyaki |
---|---|
Ingredient Type | Sauce Sugar |
Wikipedia Summary | Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. The tare (タレ) is traditionally made by mixing and heating soy sauce, sake (or mirin), and sugar (or honey). Teriyaki sauce == In North America, any dish made with a teriyaki-like sauce is described using the word teriyaki. Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (1) | |
Manufacturers Using This (1) | |
Date Added | 9 Months, 3 Weeks Ago |
Date Last Updated | 4 Months Ago |
Contributor | teamdominators |
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