Thyme
Thyme Record from Hot Sauce Survey
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Ingredient Name | Thyme |
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Ingredient Type | Herb |
Wikipedia Summary | Thyme is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to 'give an aromatic flavour to cheese and liqueurs'. Thymus citriodorus – various lemon thymes, orange thymes, lime thyme Thymus herba-barona (caraway thyme) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (24) |
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Manufacturers Using This (10) | |
Date Added | 1 Year Ago |
Date Last Updated | 4 Months, 1 Week Ago |
Contributor | HotSauceSurvey |
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