Tomato (fire Roasted)

Tomato (fire Roasted) Record from Hot Sauce Survey

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Ingredient Name	Tomato (fire Roasted)
Ingredient Type	Vegetable
World Region	Andes
Wikipedia Summary	The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe. These hairs facilitate the vining process, turning into roots wherever the plant is in contact with the ground and moisture, especially if the vine's connection to its original root has been damaged or severed.Most tomato plants have compound leaves, and are called regular leaf (RL) plants, but some cultivars have simple leaves known as potato leaf (PL) style because of their resemblance to that particular relative. The flowers are 1–2 cm (1⁄2–3⁄4 in) across, yellow, with five pointed lobes on the corolla; they are borne in a cyme of three to 12 together.Although in culinary terms, tomato is regarded as a vegetable, its fruit is classified botanically as a berry. Picking and ripening === To facilitate transportation and storage, tomatoes are often picked unripe (green) and ripened in storage with ethylene.A machine-harvestable variety of tomato (the 'square tomato') was developed in the 1950s by University of California, Davis's Gordie C. Hanna, which, in combination with the development of a suitable harvester, revolutionized the tomato-growing industry.
Wikipedia Link	WikiPedia Link
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Recipes Using This (5)	Burns & Mccoy Especia Roja Hot Sauc..., Fat Cat Cat In Heat Hot Sauce by Fa..., Habanero Hot Sauce by Secret Aardva..., High River Sauces Foo Foo Mama Choo..., Secret Aardvark Habanero Hot Sauce ...
Manufacturers Using This (4)	Burns & Mccoy, Fat Cat, High River Sauces, Secret Aardvark
Ingredients Used With This Ingredient (37)	Garlic (generic) 5 times, Water 4 times, Spices (generic) 4 times, Distilled Vinegar 3 times, Citric Acid 3 times, Mustard (generic) 3 times, Salt 3 times, Onion (generic) 2 times, Carrot 2 times, Tomato 2 times, Cane Sugar 2 times, Herbs (generic) 2 times, Sunflower Oil 2 times, Onion (yellow) 2 times, Calcium Chloride 2 times, Tomato (juice) 2 times, Modified Food Starch 2 times, Pomegranate Juice 1 times, Roasted Pepitas 1 times, Sea Salt 1 times, Red Wine Vinegar 1 times, Lemon Juice 1 times, Cilantro 1 times, Sugar (generic) 1 times, Tomato (paste) 1 times, Adobo 1 times, Smoked Spanish Paprika 1 times, White Vinegar 1 times, Turmeric 1 times, Brown Sugar 1 times, Ginger Root 1 times, Rice Wine Vinegar 1 times, Soy Sauce 1 times, Secret Herbs 1 times, White Wine Vinegar 1 times, Mustard Seed 1 times, Salt Turmeric 1 times
Peppers Used With This Ingredient (12)	Red Peppers (roasted) 2 times, Habanero Pepper 2 times, Pequin Pepper 1 times, Guajillo Peppers 1 times, Chile De Arbol Pepper 1 times, Chipotle Pepper 1 times, Bell Pepper (green) 1 times, Ghost Pepper 1 times, Roasted Red Bell Peppers 1 times, Carolina Reaper Pepper 1 times, White Pepper 1 times, Habanero Chile Pepper 1 times
Date Added	1 Year, 11 Months Ago
Date Last Updated	2 Months, 1 Week Ago
Contributor	HotSauceSurvey

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