Tomato (juice)
Tomato (juice) Record from Hot Sauce Survey
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Images Sourced from the Tomato juice Wikipedia Record.
| Ingredient Name | Tomato (juice) |
|---|---|
| Ingredient Type | Vegetable |
| Wikipedia Summary | Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary, a Caesar, or Michelada. History == Tomato juice was first served as a beverage in 1917 by Louis Perrin at the French Lick Springs Hotel in southern Indiana, when he ran out of orange juice and needed a quick substitute. In the United States, mass-produced tomato juice began to be marketed in the mid 1920s, and became a popular breakfast drink a few years thereafter.In the United States, most tomato juice is made from tomato paste. In Canada, tomato juice is unconcentrated and pasteurized, made from fine tomato pulp from ripe and whole tomatoes. According to Cook's Illustrated magazine, tomatoes packed in juice as opposed to purée tend to win taste tests, being perceived as fresher tasting.Tomato juice is used in the preparation of tomato juice agar, used to culture various species of Lactobacillus. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (10) |
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| Manufacturers Using This (8) | |
| Date Added | 1 Year Ago |
| Date Last Updated | 4 Months, 1 Week Ago |
| Contributor | HotSauceSurvey |
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