| Ingredient Name | Tomato (juice) |
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| Ingredient Type |
Vegetable
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| World Region | Andes |
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| Wikipedia Summary | Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary, a Caesar, or Michelada. History == Tomato juice was first served as a beverage in 1917 by Louis Perrin at the French Lick Springs Hotel in southern Indiana, when he ran out of orange juice and needed a quick substitute. In the United States, mass-produced tomato juice began to be marketed in the mid 1920s, and became a popular breakfast drink a few years thereafter.In the United States, most tomato juice is made from tomato paste. In Canada, tomato juice is unconcentrated and pasteurized, made from fine tomato pulp from ripe and whole tomatoes. According to Cook's Illustrated magazine, tomatoes packed in juice as opposed to purée tend to win taste tests, being perceived as fresher tasting.Tomato juice is used in the preparation of tomato juice agar, used to culture various species of Lactobacillus. |
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| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (10) |
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| Manufacturers Using This (8) |
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| Ingredients Used With This Ingredient (52) |
- Salt 8 times,
- Garlic (generic) 7 times,
- Spices (generic) 7 times,
- Onion (generic) 7 times,
- Carrot 6 times,
- Tomato 6 times,
- Citric Acid 5 times,
- Calcium Chloride 5 times,
- Water 4 times,
- Distilled Vinegar 4 times,
- Worcestershire Sauce 3 times,
- Honey 3 times,
- Diced Tomatoes 3 times,
- Lemon Juice 2 times,
- Apple Juice 2 times,
- Garlic Powder 2 times,
- Apple Cider Vinegar 2 times,
- Onion (powder) 2 times,
- Tomato (paste) 2 times,
- Cane Sugar 2 times,
- Mustard (generic) 2 times,
- Herbs (generic) 2 times,
- Sunflower Oil 2 times,
- Onion (yellow) 2 times,
- Tomato (fire Roasted) 2 times,
- Modified Food Starch 2 times,
- Cilantro 2 times,
- Vinegar (generic) 2 times,
- Parmesan Cheese 2 times,
- Tic Gum 2 times,
- Clam Juice (ocean) 2 times,
- Garlic In Water 2 times,
- Soy Sauce 1 times,
- Pumpkin 1 times,
- Brown Sugar 1 times,
- Red Wine Vinegar 1 times,
- Peach 1 times,
- Pineapple 1 times,
- Molasses 1 times,
- White Vinegar 1 times,
- Turmeric 1 times,
- Lime Juice 1 times,
- Coriander 1 times,
- Cumin 1 times,
- Tomato (sun-dried) 1 times,
- Curry 1 times,
- White Wine Vinegar 1 times,
- Mustard Seed 1 times,
- Salt Turmeric 1 times,
- Sea Salt 1 times,
- Mango 1 times,
- Sugar (generic) 1 times
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| Peppers Used With This Ingredient (20) |
- Habanero Pepper 5 times,
- Jalapeño Pepper 5 times,
- Habanero Pepper (red) 2 times,
- Aged Red Peppers 2 times,
- Black Pepper 1 times,
- Green Chiles Pepper 1 times,
- Naga Jolokia (ghost Pepper) 1 times,
- Scorpion Pepper 1 times,
- Scorpion Pepper Powder 1 times,
- Oleoresin Capsicum Pepper 1 times,
- Crushed Red Pepper 1 times,
- Jolokia Peppers 1 times,
- Cayenne Pepper 1 times,
- Bhut Jolokia Pepper (ghost Pepper) 1 times,
- Jalapeño Pepper (red) 1 times,
- Orange Habanero Pepper 1 times,
- Trinidad Scorpion Peppers 1 times,
- Red 7-pot Peppers 1 times,
- Habanero Chile Pepper 1 times,
- Chipotle Pepper 1 times
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| Date Added | 2 Years, 3 Months Ago |
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| Date Last Updated | 6 Months, 2 Weeks Ago |
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| Contributor | HotSauceSurvey |
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