Tomato Puree

Tomato Puree Record from Hot Sauce Survey

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Images Sourced from the Tomato purée Wikipedia Record.
Ingredient NameTomato Puree
Ingredient Type Vegetable
World RegionAndes
Wikipedia SummaryTomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce.The definitions of tomato purée vary from country to country. In the U.S., tomato purée is a processed food product, usually consisting of only tomatoes, but can also be found in the seasoned form. It differs from tomato sauce or tomato paste in consistency and content; tomato purée generally lacks the additives common to a complete tomato sauce and does not have the thickness of paste. External links == Passata recipes and information at the BBC's Food pages
Wikipedia LinkWikiPedia Link
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Recipes Using This (24)
Manufacturers Using This (16)
Ingredients Used With This Ingredient (121)
Peppers Used With This Ingredient (31)
Date Added2 Years, 3 Months Ago
Date Last Updated9 Months Ago
Contributorteamdominators
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