Torula Yeast

Torula Yeast Record from Hot Sauce Survey

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Images Sourced from the Torula Wikipedia Record.
Ingredient NameTorula Yeast
Ingredient Type Food Culture
Wikipedia SummaryTorula (Cyberlindnera jadinii) is a species of yeast. Use == Torula, in its inactive form (usually labeled as torula yeast), is widely used as a flavoring in processed foods and pet foods. It is often grown on wood liquor, a byproduct of paper production, which is rich in wood sugars (xylose). Cyberlindnera jadinii (which in these contexts is often still labelled with its synonym Candida utilis) can be used, in a blend of various other yeasts, as secondary cheese starter culture '... to inoculate pasteurised milk, which mimic the natural yeast flora of raw milk and improve cheese flavour. Other functions of the added yeasts organisms are the neutralisation of the curd (lactate degradation) and galactose consumption.'Like the flavor enhancer monosodium glutamate (MSG), torula is rich in glutamic acid.
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Date Added10 Months Ago
Date Last Updated4 Months, 1 Week Ago
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