Torula Yeast
Torula Yeast Record from Hot Sauce Survey
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Images Sourced from the Torula Wikipedia Record.
| Ingredient Name | Torula Yeast |
|---|---|
| Ingredient Type | Food Culture |
| Wikipedia Summary | Torula (Cyberlindnera jadinii) is a species of yeast. Use == Torula, in its inactive form (usually labeled as torula yeast), is widely used as a flavoring in processed foods and pet foods. It is often grown on wood liquor, a byproduct of paper production, which is rich in wood sugars (xylose). Cyberlindnera jadinii (which in these contexts is often still labelled with its synonym Candida utilis) can be used, in a blend of various other yeasts, as secondary cheese starter culture '... to inoculate pasteurised milk, which mimic the natural yeast flora of raw milk and improve cheese flavour. Other functions of the added yeasts organisms are the neutralisation of the curd (lactate degradation) and galactose consumption.'Like the flavor enhancer monosodium glutamate (MSG), torula is rich in glutamic acid. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (1) | |
| Manufacturers Using This (1) | |
| Ingredients Used With This Ingredient (5) | |
| Peppers Used With This Ingredient (1) | |
| Date Added | 1 Year, 1 Month Ago |
| Date Last Updated | 7 Months, 3 Weeks Ago |
| Contributor | teamdominators |
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