Turmeric

Turmeric Record from Hot Sauce Survey

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Ingredient NameTurmeric
Ingredient Type Spice
Wikipedia SummaryTurmeric (pronounced , also or ) is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing. It was first used as a dye, and then later for its supposed properties in folk medicine.From India, it spread to Southeast Asia along with Hinduism and Buddhism, as the yellow dye is used to color the robes of monks and priests. In Indonesia, turmeric leaves are used for Minang or Padang curry base of Sumatra, such as rendang, sate padang, and many other varieties. Lead detection in turmeric products led to recalls across the United States, Canada, Japan, Korea, and the United Kingdom through 2016.Lead chromate, a bright yellow chemical compound, was found as an adulterant of turmeric in Bangladesh, where turmeric is used commonly in foods and the contamination levels were up to 500 times higher than the national limit.
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Recipes Using This (69)
Manufacturers Using This (35)
Ingredients Used With This Ingredient (187)
Peppers Used With This Ingredient (63)
Date Added1 Year, 4 Months Ago
Date Last Updated7 Months, 3 Weeks Ago
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