Vanilla Extract

Vanilla Extract Record from Hot Sauce Survey

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Ingredient NameVanilla Extract
Ingredient Type Spice
World RegionCentral America
Wikipedia SummaryVanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water. By contrast, artificial vanilla flavor is solely made up of artificially-derived vanillin, which is frequently made from a by-product of the wood pulp industry. Because of the way that vanilla extract is made (i.e. by macerating naturally brown vanilla beans in alcohol), there is no possible way for it to be colorless or clear. US regulations === In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum of 35% alcohol and 100 g of vanilla beans per litre (13.35 ounces per gallon). Specifically, if the beans contain 25% water content, the vanilla extract must consist of at least 7.5 g of vanilla beans.
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Recipes Using This (4)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (20)
Peppers Used With This Ingredient (10)
Date Added2 Years Ago
Date Last Updated6 Months, 2 Weeks Ago
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Wholesale Hemp Flower - Quality Meets Value
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