Vanilla
Vanilla Record from Hot Sauce Survey
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Ingredient Name | Vanilla |
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Ingredient Type | Spice |
World Region | Central America |
Wikipedia Summary | Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina (vaina itself meaning a sheath or a pod), is translated simply as 'little pod'. Mexican vanilla, made from the native V. planifolia, is produced in much less quantity and marketed as the vanilla from the land of its origin. Lower-grade fruits tend to be favored for uses in which the appearance is not as important, such as in the production of vanilla flavoring extract and in the fragrance industry. Due to drought, cyclones, and poor farming practices in Madagascar, there are concerns about the global supply and costs of vanilla in 2017 and 2018. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (4) | |
Manufacturers Using This (2) | |
Ingredients Used With This Ingredient (35) |
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Peppers Used With This Ingredient (4) | |
Date Added | 2 Years, 2 Months Ago |
Date Last Updated | 7 Months, 3 Weeks Ago |
Contributor | teamdominators |
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