Vegetable Mono And Diglycerides
Vegetable Mono And Diglycerides Record from Hot Sauce Survey
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Images Sourced from the Mono- and diglycerides of fatty acids Wikipedia Record.
| Ingredient Name | Vegetable Mono And Diglycerides |
|---|---|
| Ingredient Type | Firming Agents |
| Wikipedia Summary | Mono- and diglycerides of fatty acids (E471) refers to a naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. These of diglycerides and monoglycerides have no limit for daily intake and are used as a fruit coating agent. Synthesis == Monoglycerides and diglycerides are both naturally present in various seed oils, however their concentration is usually low and industrial production is primarily achieved by a glycerolysis reaction between triglycerides (fats/oils) and glycerol. The raw materials of this may be either vegetable or animal fats and oils. Concerns for vegan, vegetarian and religious diets == E471 is mainly produced from vegetable oils (such as soybean), although animal fats are sometimes used and cannot be completely excluded as being present in the product. |
| Wikipedia Link | WikiPedia Link |
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| Recipes Using This (4) | |
| Manufacturers Using This (3) | |
| Date Added | 9 Months, 3 Weeks Ago |
| Date Last Updated | 3 Months, 4 Weeks Ago |
| Contributor | teamdominators |
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