Vegetable Oil
Vegetable Oil Record from Hot Sauce Survey
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Ingredient Name | Vegetable Oil |
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Ingredient Type | Oil |
Wikipedia Summary | Vegetable oils, or vegetable fats, are oils extracted from seeds, or less often, from other parts of fruits. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. Vegetable oil is being used to produce biodegradable hydraulic fluid and lubricant.One limiting factor in industrial uses of vegetable oils is that all such oils are susceptible to becoming rancid. As of 2006, the US produced about 1.09 million metric tons of corn oil, which is used for cooking oil, salad dressing, margarine, mayonnaise, prepared goods like spaghetti sauce and baking mixes, and to fry prepared foods like potato chips and French fries.Grape seed oil, used in cooking and cosmetics Hazelnut oil and other nut oils Linseed oil, from flax seeds Rice bran oil, from rice grains Safflower oil, a flavorless and colorless cooking oil Sesame oil, used as a cooking oil, and as a massage oil, particularly in India Açaí palm oil, used in culinary and cosmetics Jambú oil, is extracted from the flowers, leaves and stem from jambu (Acmella oleracea), contains spilanthol Graviola oil, derived from Annona muricata Tucumã oil, from Astrocaryum aculeatum is used to manufacture soap. A mix of oils other than the aforementioned exceptions may simply be listed as 'vegetable oil' in Canada; however, if the food product is a cooking oil, salad oil or table oil, the type of oil must be specified and listing 'vegetable oil' as an ingredient is not acceptable.From December 2014, all food products produced in the European Union were legally required to indicate the specific vegetable oil used in their manufacture, following the introduction of the Food Information to Consumers Regulation. |
Wikipedia Link | WikiPedia Link |
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Recipes Using This (26) |
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Manufacturers Using This (14) | |
Date Added | 1 Year Ago |
Date Last Updated | 3 Months, 4 Weeks Ago |
Contributor | HotSauceSurvey |
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