Vermouth

Vermouth Record from Hot Sauce Survey

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Ingredient NameVermouth
Ingredient Type Alcohol
Wikipedia SummaryVermouth (, UK also ) is an aromatized, fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative white wine in cooking. Blanc or Bianco is a name given to a type of pale, sweeter vermouth.According to Stuart Walton and Brian Glover, vermouth 'is as far removed from the natural produce of the vine as it is possible for a fortified wine to get.' Martini & Rossi, the top-selling international brand of vermouth, started in 1863 in Turin and produces both dry and sweet vermouths, but is mostly known for its Rosso.
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Recipes Using This (1)
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Date Added10 Months Ago
Date Last Updated4 Months, 1 Week Ago
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