Vinegar (organic)

Vinegar (organic) Record from Hot Sauce Survey

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Ingredient NameVinegar (organic)
Ingredient Type Vinegar
Wikipedia SummaryVinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. One of the uses for pomace is the production of kiwifruit vinegar, produced commercially in New Zealand since at least the early 1990s, and in China in 2008.Pomegranate vinegar is used widely in Israel as a dressing for salad, but also in meat stew and in dips. Palm === Coconut vinegar, made from fermented coconut water or sap, is used extensively in Southeast Asian cuisine (notably the Philippines, where it is known as sukang tuba), as well as in some cuisines of India and Sri Lanka, especially Goan cuisine. It is now common for other types of vinegar (made from wine, rice and apple cider) to be sold mixed with cane vinegar to lower the cost.Sugarcane sirka is made from sugarcane juice in Punjab, India.
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Recipes Using This (3)
Manufacturers Using This (2)
Date Added10 Months Ago
Date Last Updated4 Months, 1 Week Ago
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