Vitamin C

Vitamin C Record from Hot Sauce Survey

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Ingredient NameVitamin C
Ingredient Type Preservatives
Wikipedia SummaryVitamin C, also known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary supplement. Vitamin C is an essential nutrient involved in the repair of tissue and the enzymatic production of certain neurotransmitters. The vitamin is the most widely taken nutritional supplement and is available in a variety of forms, including tablets, drink mixes, and in capsules. The role of vitamin C as a cofactor is to oxidize prolyl hydroxylase and lysyl hydroxylase from Fe2+ to Fe3+ and to reduce it from Fe3+ to Fe2+. GLUT1 and GLUT3 are glucose transporters, and transfer only the dehydroascorbic acid (DHA) form of vitamin C. Although dehydroascorbic acid is absorbed in higher rate than ascorbate, the amount of dehydroascorbic acid found in plasma and tissues under normal conditions is low, as cells rapidly reduce dehydroascorbic acid to ascorbate.
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Recipes Using This (10)
Manufacturers Using This (4)
Ingredients Used With This Ingredient (52)
Peppers Used With This Ingredient (16)
Date Added1 Year, 7 Months Ago
Date Last Updated3 Weeks, 4 Days Ago
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