Whey Solids

Whey Solids Record from Hot Sauce Survey

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Images Sourced from the Whey Wikipedia Record.
Ingredient NameWhey Solids
Ingredient Type Dairy Products
Wikipedia SummaryIt is a byproduct of the manufacture of cheese or casein and has several commercial uses. Acid whey (also known as sour whey) is a byproduct brought out during the making of acid types of dairy products, such as cottage cheese or strained yogurt. The protein in cow's milk is 20% whey protein and 80% casein protein, whereas the protein in human milk is 70% whey and 30% casein. The amino acid cysteine in whey protein is a substrate for the synthesis of glutathione in the body which is a ubiquitous cellular antioxidant; laboratory experiments have suggested that whey protein and its components might reduce the risk of cancer in animals, suggesting an avenue for future medical research. This was probably 'sack whey' or 'wine whey'.Another use of whey is to make 'cream of tartar whey': 'Put a pint of blue milk [skim milk] over the fire, when it begins to boil, put in two tea spoonfuls of cream of tartar, then take it off the fire, and let it stand till the curd settles to the bottom of the pan, then put it into a basin to cool, and drink it milk warm.”In areas where cheese is made, excess whey byproduct is sometimes sprayed over hay fields as a fertilizer.
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Recipes Using This (2)
Manufacturers Using This (2)
Ingredients Used With This Ingredient (41)
Peppers Used With This Ingredient (5)
Date Added1 Year, 4 Months Ago
Date Last Updated11 Months Ago
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