Xanthan Gum (less Than 2%)

Xanthan Gum (less Than 2%) Record from Hot Sauce Survey

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Ingredient NameXanthan Gum (less Than 2%)
Ingredient Type Firming Agents
Wikipedia SummaryXanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It was approved for use in foods in 1968 and is accepted as a safe food additive in the USA, Canada, European countries, and many other countries, with E number E415, and CAS number 11138-66-2. Xanthan gum is used in wide range food products, such as sauces, dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products, others. A teaspoon of xanthan gum weighs about 2.5 grams and brings one cup (250 ml) of water to a 1% concentration.To make a foam, 0.2–0.8% xanthan gum is typically used. Whey-derived xanthan gum is commonly used in many commercial products, such as shampoos and salad dressings.
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Recipes Using This (1)
Manufacturers Using This (1)
Ingredients Used With This Ingredient (9)
Peppers Used With This Ingredient (2)
Date Added2 Years Ago
Date Last Updated6 Months, 2 Weeks Ago
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