Xanthan Gum

Xanthan Gum Record from Hot Sauce Survey

Hot Sauce Survey is Supported by Sponsors Like
Lab Tested Wholesale Delta-8 Products
Lab Tested Wholesale Delta-8 Products
Ingredient NameXanthan Gum
Ingredient Type Firming Agents
Wikipedia SummaryXanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It was approved for use in foods in 1968 and is accepted as a safe food additive in the USA, Canada, European countries, and many other countries, with E number E415, and CAS number 11138-66-2. Xanthan gum is used in wide range food products, such as sauces, dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products, others. A teaspoon of xanthan gum weighs about 2.5 grams and brings one cup (250 ml) of water to a 1% concentration.To make a foam, 0.2–0.8% xanthan gum is typically used. Whey-derived xanthan gum is commonly used in many commercial products, such as shampoos and salad dressings.
Wikipedia LinkWikiPedia Link
DescriptionXanthan gum is a thickening agent and product stabilizer, common as an additive in many foods. The thickener is the product of simple sugar fermentation. Approved for use since the sixties; it gives texture to many hot sauces.
Add A Review You Must Be Logged In To Leave a Review
Recipes Using This (370)
Manufacturers Using This (85)
Ingredients Used With This Ingredient (392)
Peppers Used With This Ingredient (160)
Date Added1 Year, 4 Months Ago
Date Last Updated7 Months, 3 Weeks Ago
ContributorHotSauceSurvey
Hot Sauce Survey is Supported by Sponsors Like
Wholesale Delta 8 THC Products & More!
Wholesale Delta 8 THC Products & More!
Hot Sauce Survey is Supported by Sponsors Like
Check Out Hemp Direct's Awesome CBD Tinctures!
Check Out Hemp Direct's Awesome CBD Tinctures!