Xanthan Gum

Xanthan Gum Record from Hot Sauce Survey

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Ingredient NameXanthan Gum
Ingredient Type Firming Agents
Wikipedia SummaryXanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It was approved for use in foods in 1968 and is accepted as a safe food additive in the USA, Canada, European countries, and many other countries, with E number E415, and CAS number 11138-66-2. Xanthan gum is used in wide range food products, such as sauces, dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products, others. A teaspoon of xanthan gum weighs about 2.5 grams and brings one cup (250 ml) of water to a 1% concentration.To make a foam, 0.2–0.8% xanthan gum is typically used. Whey-derived xanthan gum is commonly used in many commercial products, such as shampoos and salad dressings.
Wikipedia LinkWikiPedia Link
DescriptionXanthan gum is a thickening agent and product stabilizer, common as an additive in many foods. The thickener is the product of simple sugar fermentation. Approved for use since the sixties; it gives texture to many hot sauces.
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Recipes Using This (371)
Manufacturers Using This (86)
Ingredients Used With This Ingredient (392)
Peppers Used With This Ingredient (161)
Date Added1 Year, 8 Months Ago
Date Last Updated12 Months Ago
ContributorHotSauceSurvey
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