Yuzu Juice

Yuzu Juice Record from Hot Sauce Survey

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Images Sourced from the Yuzu Wikipedia Record.
Ingredient NameYuzu Juice
Ingredient Type Fruit
Wikipedia SummaryYuzu (Citrus junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. It is believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda. Both Japanese yuzu and Korean yuja are borrowings of the Chinese yòuzi (柚子), though this Chinese word now refers to the pomelo. Another variety of yuzu in Japan, with knobby skin, is called shishi yuzu (獅子柚子, literally 'lion yuzu').Dangyuja, a Korean citrus fruit from Jeju Island, is often considered a type of yuzu due to its similar shape and flavour, but it is genetically a variety of pomelo. Yuzu is often combined with honey to make yuzu hachimitsu (柚子蜂蜜)—a kind of syrup that is used to make yuzu tea (柚子茶), or as an ingredient in alcoholic drinks such as the yuzu sour (柚子サワー).
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Recipes Using This (3)
Manufacturers Using This (2)
Date Added1 Year Ago
Date Last Updated4 Months, 1 Week Ago
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