The Barbados Style Hot Sauce
Barbados Style from Mark's
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Nutrition Facts
for Barbados Style
by Mark's
Serving Size 1 mL
Servings Per Container 30
Total Fluid Ounces 5
Amount Per Serving | ||
---|---|---|
Calories N/A | ||
% Daily Value* | ||
Total Fat N/A | N/A | |
Saturated Fat N/A | N/A | |
Trans Fat N/A | ||
Cholesterol N/A | N/A | |
Sodium N/A | N/A | |
Total Carbohydrate N/A | N/A | |
Dietary Fiber N/A | N/A | |
Sugars N/A | ||
Protein N/A |
Hot Peppers: Hot Pepper (generic), Sweet Pepper (generic)
Ingredients: White Vinegar, Carrot, Water, Sea Salt, Spices (generic), Onion (generic), Mustard (generic), Mango, Pineapple, Papaya, Rum, White Wine Vinegar (organic), Garlic (organic)
Scoville: N/A
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Type of Recipe | Hot Sauce |
---|---|
Recipe Statistics | |
Recipe Ingredient Profile | |
Awards | Featured in Hot Ones Season 14 as Sauce #3. |
Add A Review | You Must Be Logged In To Leave a Review |
Date Added | 1 Month, 2 Weeks Ago |
Date Last Updated | 1 Month, 2 Weeks Ago |
Contributor | HotSauceSurvey |
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